Displaying 1-4 of 4 results
Shift Manager
Wendy\'s - Charlotte, North Carolina
Management
PURPOSE As directed, Shift Managers supervise operation activities during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak services hours for limited times during bank runs, emergencies, etc. DUTIES Trains, monitors and reinforces food safety procedures to Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions as appropriate. Monitors tasks performed by Crew Members to ensure product Quality, … (see more)
Assistant Manager
Wendy\'s - Charlotte, North Carolina
Management
PURPOSE A General Manager is on duty at a Wendys restaurant for approximately 40% of the time that the restaurant is in operation. During the remainder of the time, Assistant Managers are responsible for operating the restaurant. At all other times, an Assistant Manager should assist the General Manager in all aspects of managing, operating and staffing a Wendy's restaurant. DUTIES Able to perform as general manager of restaurant in absence of the General Manager. Able to run a shift unassisted. Acts as chief assistant to General Manager. Anticipates and identifies problems and initiates … (see more)
Shift Manager
Wendy\'s - North Carolina
Management
PURPOSE As directed, Shift Managers supervise operation activities during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak services hours for limited times during bank runs, emergencies, etc. DUTIES Trains, monitors and reinforces food safety procedures to Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions as appropriate. Monitors tasks performed by Crew Members to ensure product Quality, … (see more)
Assistant Manager
Wendy\'s - North Carolina
Management
PURPOSE A General Manager is on duty at a Wendys restaurant for approximately 40% of the time that the restaurant is in operation. During the remainder of the time, Assistant Managers are responsible for operating the restaurant. At all other times, an Assistant Manager should assist the General Manager in all aspects of managing, operating and staffing a Wendy's restaurant. DUTIES Able to perform as general manager of restaurant in absence of the General Manager. Able to run a shift unassisted. Acts as chief assistant to General Manager. Anticipates and identifies problems and initiates … (see more)
Displaying 1-4 of 4 results

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